Dishes made from crab is a delicacy for all the food lovers irrespective of the way it is made. Sri Lanka an island surrounded by blue sea is one of the best place to harvest best place. It is traditional and authentic ways of cooking fish and crabs in comparable to any other place. Similarly, restaurants around the country serving both locals and tourists offer many mouth watering dishes made of fresh sea crabs. Here, we list the best places to eat crabs in Sri Lanka. The list will be updated as we come a cross places that we can recommend.
Raja Bojun – Sri Lankan Style Food Buffet
Raja Bojun is a resturant in the heart of Colombo city. It offered main meals as buffet. Mainly, they serve Sri Lankan foods (Rice and curry, hoppers, string hoppers, etc). This place offers live cooking of hoppers – one of the famous food in Sri Lanka. Also you will get to see making “Kottu”and get a chance to eat them.
I can recommend you – who want to devour few crabs – this place. The following leaflet provides more information and talk to them over the phone to get more information.